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Tomato Vinegar

Tomato Vinegar by Aceto Niagara Fruit Vinegar
Tomato_Vinegar by Aceto Niagara Fruit VinegarTomato_Vinegar by Aceto Niagara Fruit VinegarTomato_Vinegar by Aceto Niagara Fruit Vinegar
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Niagara’s sun ripened tomatoes fermented into a delicacy in this Tomato Vinegar, the perfect choice for salads and sauces.

ACETO NIAGARA was founded by Wolfgang Woerthle and Martin Gemmrich. Wolfgang, a passionate farmer, is also a major producer of Niagara Icewine grapes and wine grapes for local wineries. Martin, a graduate of the world famous Institute for Viticulture and Oenology Geisenheim Germany, brings with him over 30 years of experience in wine making and the beverage industry.

On their frequent travels to Europe, they noticed a revival of the ancient art of making fine vinegar. Inspired by this they experimented with different Niagara fruits, fermenting them into vinegar. In 2004 both partners joined together and launched ACETO NIAGARA.

Following an old tradition, all vinegars are slow fermented, and after years of aging in French oak barrels, or glass, they are individually bottled and labelled by hand.

Aceto Niagara Fruit Vinegar from Niagara on the Lake, ON

Aceto Niagara Fruit VinegarNiagara on the Lake, ON

ACETO NIAGARA was founded by Wolfgang Woerthle and Martin Gemmrich. Wolfgang, a passionate farmer, is also a major producer of Niagara Icewine grapes and wine grapes for local wineries. Martin, a graduate of the world famous Institute for Viticulture

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Store Policy

We usually ship within one week of receiving your order. All orders are individually packed and therefore cannot be changed after we process it. A minimum order of $25 is required for any shipment. Should you receive a damaged shipment please contact Foodie Pages at: orders@foodiepages.ca within 48 hours of receipt.
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