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Bean to Bar 55% milk Single Origin: Ghana

Bean to Bar 55% milk Single Origin: Ghana by Ambrosia Pastry
Bean_to_Bar_55_milk_Single_Origin_Ghana by Ambrosia Pastry Bean_to_Bar_55_milk_Single_Origin_Ghana by Ambrosia Pastry
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Why You'll Love Them? All of our chocolate bars are made 'Bean to Bar' meaning we source organic, fair trade and ethically sourced beans from all over the world to make our single origin bars.  This particular bar is made from a fully fermented Forastero bean. It has hints of biscuit and a very high percentage of milk which allows the true flavour of the chocolate to come through. Two Tips Enjoy any of our bean to bars as your chocolatey fix or incorporate them into your baking!

Tim Simpson and Aura Hertzog met in the culinary program at George Brown college in the fall of 1999. Their experience in the food industry is vast and includes everything from high end hotels, large scale restaurants, small pastry shops, farmer’s markets, international supermarkets and catering companies. Most recently Aura and Tim opened a successful retail bakery in Kitchener. They sold the bakery to focus on family and redirect their passion for food. Ambrosia is the accumulation of their life’s work and experience.

To read more about them please find these article of interest.
http://www.therecord.com/news-story/3905926-cooking-up-some-unique-treats/

Cacao Beans, milk, sugar, soy lecithin.

Ambrosia Pastry  from WATERLOO, ON

Ambrosia Pastry WATERLOO, ON

Tim Simpson and Aura Hertzog met in the culinary program at George Brown college in the fall of 1999. Their experience in the food industry is vast and includes everything from high end hotels, large scale restaurants, small pastry shops, farmer’s

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