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Madagascar Drinking Chocolate

Madagascar Drinking Chocolate  by Ambrosia Pastry
Madagascar_Drinking_Chocolate by Ambrosia Pastry Madagascar_Drinking_Chocolate by Ambrosia Pastry
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A beautiful handcrafted intense dairy free drinking chocolate with hints of cloves, vanilla and ginger and cinnamon combined with our very own Madagascar chocolate

Tim Simpson and Aura Hertzog met in the culinary program at George Brown college in the fall of 1999. Their experience in the food industry is vast and includes everything from high end hotels, large scale restaurants, small pastry shops, farmer’s markets, international supermarkets and catering companies. Most recently Aura and Tim opened a successful retail bakery in Kitchener. They sold the bakery to focus on family and redirect their passion for food. Ambrosia is the accumulation of their life’s work and experience.

To read more about them please find these article of interest.
http://www.therecord.com/news-story/3905926-cooking-up-some-unique-treats/

Organic
Madagascar Trinatario
Beans, Cane Sugar, Cassava
Root Flour, FTO Cacao Butter,
Vanilla, Cinnamon, Ginger, Cloves

Ambrosia Pastry  from WATERLOO, ON

Ambrosia Pastry WATERLOO, ON

Tim Simpson and Aura Hertzog met in the culinary program at George Brown college in the fall of 1999. Their experience in the food industry is vast and includes everything from high end hotels, large scale restaurants, small pastry shops, farmer’s

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We Ship from our location in Waterloo.
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