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Peruvian Drinking Chocolate

Peruvian Drinking Chocolate by Ambrosia Pastry
Peruvian_Drinking_Chocolate by Ambrosia Pastry Peruvian_Drinking_Chocolate by Ambrosia Pastry
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Why You'll Love It?

Inspired by traditional Mexican drinking chocolate we have used our own Bean to Bar Peruvian Chocolate in this product. Each bag makes two generous or four tasting portions.

Two Tips

We have included the instructions on the back of this for easy preparation. Enjoy this deliciously rich drinking chocolate sitting by the fire warming up or as a sweet chocolatey finish to your meal.

Tim Simpson and Aura Hertzog met in the culinary program at George Brown college in the fall of 1999. Their experience in the food industry is vast and includes everything from high end hotels, large scale restaurants, small pastry shops, farmer’s markets, international supermarkets and catering companies. Most recently Aura and Tim opened a successful retail bakery in Kitchener. They sold the bakery to focus on family and redirect their passion for food. Ambrosia is the accumulation of their life’s work and experience.

To read more about them please find these article of interest.
http://www.therecord.com/news-story/3905926-cooking-up-some-unique-treats/

OrganicPeruvian Criollo Beans, Cane
Sugar, Cassava Root Flour,
FTO Cacao Butter, Vanilla,
Cinnamon, Aji Amarillo,
Peruvian Pink Salt

Ambrosia Pastry  from WATERLOO, ON

Ambrosia Pastry WATERLOO, ON

Tim Simpson and Aura Hertzog met in the culinary program at George Brown college in the fall of 1999. Their experience in the food industry is vast and includes everything from high end hotels, large scale restaurants, small pastry shops, farmer’s

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We Ship from our location in Waterloo.
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Julie J.

from Waterloo
March 25th, 2015

This is our family`s favourite hot chocolate! Thick and creamy with just a little spice to the chocolate...perfect for a cold evening or an after-shoveling treat!