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Hot Sauce By Andy The Butcher (Jalapẽno Gin Sauce)

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Hot Sauce By Andy The Butcher (Jalapẽno Gin Sauce) by Andy The Butcher
Hot_Sauce_By_Andy_The_Butcher_Jalapno_Gin_Sauce by Andy The ButcherHot_Sauce_By_Andy_The_Butcher_Jalapno_Gin_Sauce by Andy The Butcher
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As someone who enjoys both Jalapẽnos and Gin, Andy the Butcher decided to experiment with the two. The result: Andy the Butcher's Jalapẽno Gin Hot Sauce was born. Try it as a marinade, condiment, table sauces.

While I am a butcher by trade, I am also a lover of food. I love to cook, create and develop amazing food. With most of my dishes I would add some of the regular supermarket brand hot sauces. Because I like the heat component with each of my dishes by using the “regular” hot sauces I was able to achieve that… but just that, heat. Some of the sauces out there were bringing ridiculously intense heat, taking away from the flavor of a dish. I wanted a sauce that would bring heat, flavor, but most of all enhance the flavor of the existing dish, not take away from it. After many trial and error sauce creations, I have come to develop some unique blends of spices, peppers and heat. Each sauce is designed to enhance flavor of your dish by either marinating, using as an additive while cooking, or simply just dipping your food into the sauce. From my mild Jalapeno, to my hottest (but not an insane gimmick type hot) Scotch Bonnet sauce. I’m sure hot sauce lovers and food lovers, will find a sauce to fit their needs and food creations, bringing out the taste and flavor of each dish.

Jalapeño Peppers, Distilled Vinegar, Garlic, Onion, Fresh cilantro, Gin, Fresh Lime Juice, Sea salt, Black Pepper

Andy The Butcher from Ottawa, ON

Andy The ButcherOttawa, ON

While I am a butcher by trade, I am also a lover of food. I love to cook, create and develop amazing food. With most of my dishes I would add some of the regular supermarket brand hot sauces. Because I like the heat component with each of my dishes b

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Food Explorer

March 2nd, 2015

This sauce was amazing! We used in food, in martinis it`s fantastic. Totally buying again and the gin component was prominent but not overpowering which is really difficult to accomplish in a hot sauce!
Food Explorer

March 2nd, 2015

Jalapeño and gin! Great combination. Had this on Saturday night, supplementing an already spicy dish. Very popular with my guests. Love the juniper berries.