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Scotch Bonnet (Hot Sauce By Andy The Butcher)

Scotch Bonnet (Hot Sauce By Andy The Butcher) by Andy The Butcher
Scotch_Bonnet_Hot_Sauce_By_Andy_The_Butcher by Andy The ButcherScotch_Bonnet_Hot_Sauce_By_Andy_The_Butcher by Andy The Butcher
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Andy The Butchers Scotch Bonnet Sauce is about the flavour before the heat, This is a multi purpose sauce that can be used in any recipe for a little extra kick. Try it as a marinade, condiment, table sauces.

While I am a butcher by trade, I am also a lover of food. I love to cook, create and develop amazing food. With most of my dishes I would add some of the regular supermarket brand hot sauces. Because I like the heat component with each of my dishes by using the “regular” hot sauces I was able to achieve that… but just that, heat. Some of the sauces out there were bringing ridiculously intense heat, taking away from the flavor of a dish. I wanted a sauce that would bring heat, flavor, but most of all enhance the flavor of the existing dish, not take away from it. After many trial and error sauce creations, I have come to develop some unique blends of spices, peppers and heat. Each sauce is designed to enhance flavor of your dish by either marinating, using as an additive while cooking, or simply just dipping your food into the sauce. From my mild Jalapeno, to my hottest (but not an insane gimmick type hot) Scotch Bonnet sauce. I’m sure hot sauce lovers and food lovers, will find a sauce to fit their needs and food creations, bringing out the taste and flavor of each dish.

Distilled Vinegar, Scotch bonnet peppers onions, garlic, sea salt, black pepper, mustard powder, oregano, cumin, spices.

Andy The Butcher from Ottawa, ON

Andy The ButcherOttawa, ON

While I am a butcher by trade, I am also a lover of food. I love to cook, create and develop amazing food. With most of my dishes I would add some of the regular supermarket brand hot sauces. Because I like the heat component with each of my dishes b

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