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Arvinda's Tandoori Masala

Arvinda's Tandoori Masala by Arvinda's Indian Spice Blends
Arvindas_Tandoori_Masala by Arvinda's Indian Spice BlendsArvindas_Tandoori_Masala by Arvinda's Indian Spice Blends
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Amicable and pleasing, this delightful spice blend creates North India's succulent signature dish, Tandoori Chicken. Easy-going and friendly, also use as a rub for roast chicken, salmon & grilled vegetables. A BBQ's best friend! 

Arvinda Chauhan, along with her daughter Preena, started teaching Indian cooking classes in 1993 in Oakville and Toronto, wanting to share her culinary passions and Indian cooking traditions with others. Through Arvinda's cooking classes, they quickly realized that their participants were seeking high quality Indian spice blends (also known as masalas) to save time in making traditional Indian meals from scratch.

For her customers' convenience, Arvinda blended, roasted and ground spices in small batches and sold them to those attending her classes. With wonderful feedback, they kept asking Arvinda for more. In fact, many of those customers asked Preena, who was in high school at the time, to bring these wonderful and flavourful blends to market, commenting how Arvinda's masalas have allowed for delicious Indian meals to come into their homes with ease and simplicity. The seed was planted and the idea of creating a line of high quality masalas was simmering on the back-burner.

Fast forward to 2005: Preena was doing her Master's degree where she had an opportunity to start a business. It could have been any business of her choice but immediately, her thoughts went to bringing the family's Indian spice blends to market!

Preena along with her brother Paresh put their heads, skills and creativity together and launched Arvinda's. Made with hand-selected, premium spices (including Stratford, Ontario grown garlic), Arvinda's is roasted, ground and blended in small batches according to traditional family recipes.

Arvinda's stands for quality and tradition and they take pride in sharing, teaching and inspiring their customers to cook delicious and healthy Indian meals for everyday cooking with ease of preparation but with no shortage of authenticity and flavour.

The company takes pride in making exceptional Indian spice blends for exceptional curries!

Spices, fresh garlic (minimum 50% Ontario), fresh ginger, sea salt

Per 1/2 tbsp (3 g): Calories 10 Fat 0 Sodium 120 mg Fibre 1 g Protein 0.3 g

Arvinda's Indian Spice Blends from Mississauga, ON

Arvinda's Indian Spice BlendsMississauga, ON

Arvinda Chauhan, along with her daughter Preena, started teaching Indian cooking classes in 1993 in Oakville and Toronto, wanting to share her culinary passions and Indian cooking traditions with others. Through Arvinda's cooking classes, they quickl

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