Our traditional family version of the South American treat Dulce De Leche - a Caramel spread made with milk. We use a combination of skim milk & whole milk to reduce the fat content yet retain the rich, creamy butterscotch flavour. This is a melt-in-your-mouth treat that is not at all sticky. Use on toast, cakes, cookies - with fresh fruit, on ice cream, or straight from the jar.

Caramoomel Natural Fine Food Creations has been making delicious gluten-free jam and spreads for twenty two years. We are: Antonia Dudka, President & Chief Product Developer; Catalina Dudka, CEO, marketing; and last but not least Alex Dudka Farmer & Official Taste Tester.

We started as a more efficient way to earn a living from our 20 acre farm in the Okanagan Valley in BC. We had been growing gorgeous fruits and veggies for a number of years, and we decided to combine our love of great food with the emergent market for gourmet handmade edibles. That is how Caramoomel was born.

As one of the first products we created was our version of the South American delicacy Dulce de Leche a Caramel spread, we used it to inspire our company name Cara – moo – mel (Caramel with ”˜moo’ in the middle) since then we have increased our product line to the 20 different spreads & sauces we feature today.

Skim Milk Powder, Milk, Sugar, Glucose, Vanilla, Lactase At Caramoomel we choose to use the finest natural ingredients to create our Dulce de Leche Caramel therefore, due to normal processes, some crystallization of sugars may take place. If you have any comments or questions please contact us

Per 15ml (1 Tbsp) Calories - 46 Fat - 0g Cholesterol - 1mg Sodium - 17mg Carbohydrate - 6g Protein - 1g