This blend is great on all roasted dishes. Dust over beef, chicken, pork, potatoes and steamed shellfish. Try adding it to your bread or biscuit dough for extra flavor and texture. Cajun Buttermilk Biscuits 2 ¼ cups All-purpose flour 2 tbsp granulated sugar 2 ½ tsp baking powder ½ tsp baking soda ½ tsp Chef Guy’s Cajun Sea Salt Blend ½ cup cubed butter ½ cup cheese (optional) 1 cup buttermilk 1 egg lightly beaten Stir together flour, sugar, baking powder, baking soda and Chef Guy’s Cajun Sea Salt. Cut in butter and mix into coarse crumbs. Stir in cheese. Add buttermilk and stir with a fork until the mixture resembles soft, slightly stick dough. With flour on hands, press dough into a ball and kneed gently 10 times. Gently pat dough into ¾ inch thick round. Cut out biscuit rounds to your desired height and place on non-greased baking sheet. Brush the top or each biscuit with egg. Bake at 425 for 12-15 minutes. Remove – let cool and ENJOY! Makes approx 12 biscuits

We are a small Charlottetown, PEI, family owned business. Chef Guy LeClair has been in the culinary field for over 25 years working within several different successful restaurants throughout Charlottetown.

During his career, Chef Guy has been incorporating his blendz into his menu items and has perfected this line of spice blendz for your enjoyment. In September, 2012, we decided to take his blendz to the next level so more people could enjoy these unique flavors as they are best shared with friends!

All of our products are hand blended in small batches to ensure freshness, quality and perfection. 'Always in good taste'; we are sure you will enjoy.

Kosher sea salt, Blackened Cajun Blend (coriander, dill week, curry, cumin, charcoal seasoning, oregano, cayenne, tarragon, steak seasoning, garlic powder, chili powder, chili flakes, onion powder, basil) Contains: soy and mustard