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100% Beef Summer Sausage - 2+ lb chub

100% Beef Summer Sausage - 2+ lb chub by De Wetering Hill Farms
100_Beef_Summer_Sausage_-_2_lb_chub by De Wetering Hill Farms100_Beef_Summer_Sausage_-_2_lb_chub by De Wetering Hill Farms
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De Wetering Hill Farms 100% Beef Summer Sausage – Naturally Aged.  Medium Dry meat with a mild but spicy flavour. Just really really good.  Flavour is meaty and not pasty.  100% beef enhances the flavour.

Hi, we are the De Wetering’s – Rich, Terry Ann, Greta & Harry. In March 2005, we made the choice to invest our life savings into the purchase of a 100 acre Hog Finishing/Cash crop farm just west of Sebringville, Ontario. The farm was christened De Wetering Hill Farms after the Seebach family, the first settlers of Seebach’s Hill around 1827.

Our goal is to produce the best meat products, given the environment we live in. Our philosophy is balance and our focus is on the health of our family, our animals, our crops, our environment and bringing the natural flavour back to our meat products.

The result - You'll love the natural meat flavour of our meat products made from the animals that we raise.

 Beef, salt, sugar, spices, sodium erythorbate, starter culture, sodium nitrate, natural smoke

per 30 g:  Calories 100 ; Fat 10%; Saturated + Trans 13%; Cholesterol 30 mg; Sodium 18%; Carbohydrate 0%; Fibre 0%; Sugars 0g; Protein 9g; Vit A 0%; Vit C 0%; Calcium 0%; Iron 6%

De Wetering Hill Farms from Stratford, ON

De Wetering Hill FarmsStratford, ON

Hi, we are the De Wetering’s – Rich, Terry Ann, Greta & Harry. In March 2005, we made the choice to invest our life savings into the purchase of a 100 acre Hog Finishing/Cash crop farm just west of Sebringville, Ontario. The farm was christened D

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NOTE: Ship ONLY within Ontario. Shipments usually go out Tuesdays.
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Kimberly M.

from Perth
October 10th, 2014

Excellent flavour, and will buy again. Just a little on the dry side, so very hard to slice.
Marissa K.

from Kingston
October 4th, 2014

De Wetering Hill`s summer sausage is AMAZING! Not only is it incredibly tasty (and able to withstand a 10-day canoe trip!), but these farmers are doing a really great thing for the planet and for their cattle by ethically raising their animals on pasture. Thanks so much. :)