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Organic Olive Oil Veritas 2016

Organic Olive Oil Veritas 2016 by Domenica Fiore
Olive_Oil_Veritas_2016 by Domenica FioreOlive_Oil_Veritas_2016 by Domenica FioreOlive_Oil_Veritas_2016 by Domenica Fiore
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This is your chance to sample an extraordinary olive oil - a winner of multiple prestigious awards in competitions worldwide - at half price (or, better yet, buy 5 get one free).

Characterized by a balanced bitterness, Olio Veritas is a medium-robust organic extra virgin olive oil with aromas of arugula and fresh grass accompanied by notes of lettuce and radish. Veritas is an ideal oil for finishing raw fish and vegetables.  

Olio Veritas, or oil of truth, blends Leccino and Frantoio olives. Two of Italy’s oldest olive cultivars, they have been growing in the groves of the Fiore Estate for over 50 years. These olives are hand harvested mid-season, when they are highest in polyphenols and antioxidants, pressed within four hours and packaged immediately to preserve their freshness and integrity.

The Olio Veritas Biologico 2016 vintage won the following awards:  Oil China - Gold Olive Organic; TerraOlivo Mediterranean International Olive Oil Competition - Gran Prestige Gold; World's Best Olive Mill ranks Domenica Fiore's olive oil mill 15th in the world; New York International Olive Oil Competition - Gold Medal (The New York International Olive Oil Competition is one of the most prestigious and largest olive oil quality competitions in the world. Domenica Fiore’s Olio Novello, Olio Reserva and Olio Veritas received three Gold Award altogether. Domenica Fiore is the only producer that won the most gold awards among 827 entries from 26 countries.); Olive Japan - Gold Medal; Terra Olivo Jerusalem - Gran Prestige Gold; Athena International Olive Oil Competition - Gold Medal; Los Angeles Extra Virgin Olive Oil Competition - Gold Medal.

NOTE:  Domenica Fiore is offering this oil at a highly discounted price since the stated expiry is January 31, 2019

Nestled in the Umbrian countryside, the land of the Fiore Estate is rich in both history and nutrients. Domenica Fiore products combine the culture and traditions of Italy’s olive oil-producing heritage and the distinct characteristics of the fertile soil.

The Fiore Estate sits on the sunny hills overlooking the medieval village of Orvieto, a small city of great antiquity. It is home to the Palazzo Soliano, a papal palace from the Middle Ages. Go back even further, millions of years, and this land was a seabed, laden with shells and minerals. Today it is perched 400 meters above sea level, but the soil retains the richness of those nutrients and fossilized shells and, as a result, yields the finest, most flavorful produce.

The Fiore orchards grow on gentle slopes, perfect for drainage and establishing deep root structures. The groves are positioned at an optimal elevation, the sun works throughout the day to nurture and ripen the olives, and the altitude is too high for the olive fly to cause any damage, making it easy to grow olives organically. No pesticides or chemical fertilizers are used. Sustainable agricultural practices ensure that the soil and the trees are vibrant and healthy. Crops are strategically planted around the olive trees and plowed to enrich the soil. Eighty percent of the water comes from rainfall, and all wastewater is recycled. Even the olive pomace, the solids that remain after the oil is milled, is reused for animal feed and compost.

Domenica Fiore extra virgin olive oils are among the most awarded olive oils in the entire world.

High in polyphenols
High in antioxidants

Nutrition Facts
Serving Size 1 Tbsp (15 ml/15 g)
Amount per Serving % Daily Value
Calories 120
Fat 14 g 21%
Saturated / saturés 2 g 9%
+ Trans / trans 0 g
Polyunsaturated 1.5 g
Monounsaturated 10 g
Cholesterol 0 g 0%
Protein 0 g 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%

Domenica Fiore from Vancouver, BC

Domenica FioreVancouver, BC

Nestled in the Umbrian countryside, the land of the Fiore Estate is rich in both history and nutrients. Domenica Fiore products combine the culture and traditions of Italy’s olive oil-producing heritage and the distinct characteristics of the ferti

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