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Black Spruce & Blueberry Dressing

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Black Spruce & Blueberry Dressing by Epicea
Black_Spruce_and_Blueberry_Dressing by Epicea
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An authentic dressing which marries authenticity and modernism. Proudly made by Epicéa, it’s the perfect mix between king conifer of boreal forest and the blueberry, the emblematic fruit of Lac-St-Jean. This dressing will enhance the natural taste of your salads and it’s also delicious in a marinade with steaks or for cooking oil.

Our production is done in the Augustinian Center, a non-profit organisation that helps people with mental health issues, and "Le Cristal", a center aimed at mental health recovery.
EPICEA helps people at Le Cristal to better manage their stress, as well as providing them an opportunity to do something useful, beautiful and delicious.
The production of vinaigrettes and jelly also allows these people to receive a salary for their work while recovering.
Our six dressings and our jelly are a unique blend of the diverse flavours found in the boreal forest and fresh fruits and vegetables.
* Raspberry, Cranberry and Balsam Fir;
* Strawberry, Mint and White Spruce;
* Black Spruce and Blueberry,
* Vegetable Garden and Jack Pine,
* Maple and Scots Pine
* Leaks and White Spruce

We also produce a Pepper and Daisy Jelly.

EPICEA, est une compagnie spécialisée dans la fabrication de produits a saveur boréale. La production s'effectue au Centre Augustinien (organisme a  but non lucratif qui oeuvre aupres de personne ayant une problématique de santé mentale ou un diagnostic de maladie mentale).
EPICEA aide les personnes a  mieux gérer leur stress, donne l’occasion non seulement de faire quelque chose d’utile, mais de beau et de bon. La production des vinaigrettes et gelée permet aussi a  des personnes de trouver un travail rémunéré tout en étant valorisant et supervisé.
Il existe six sortes de vinaigrettes et une gelée de piment à la marguerite qui font découvrir la saveur et le baume des principaux coniferes de la Boréalie. Et pour accompagner ces saveurs forestieres, des fruits et des légumes frais complètent le mélange. Nous retrouvons celle au Framboise, Canneberge et Sapin Baumier; Fraise, Menthe et epinette Blanche; Bleuet et epinette Noire; Légumes du Jardin et Pin Gris, Erable et Pin Sylvestre et finalement Poireaux et épinette blanche.

5% acidity vinegar, sugar, sunflower oil, Lac-St-Jean blueberries, black spruce branch, coarse salt. INGREDIENTS: vinaigre blanc 5% d'acidité, sucre blanc, huile de tournesol, bleuets du Lac St-Jean, branche d'épinette noire, gros sel.

Per 15 ml - Pour 15 ml Calories / Calories 50 Fat / Lipides 3,5 g 6% Saturated / Saturés 0,4 g 2% Trans / Trans 0 g Cholesterol / Cholestérol 0 mg Sodium / Sodium 1 mg Fibers / Fibres 0 g Sugars / Sucres 3 g Protein / Protéines 0 g Vitamin A / Vitamines A: 0,082182 pg Vitamin C / Vitamines C: 0,044026 mg Calcium / Calcium: 0,141359 mg Iron / Fer: 0,004272 mg

Epicea from Dolbeau-Mistassini, QC

EpiceaDolbeau-Mistassini, QC

Our production is done in the Augustinian Center, a non-profit organisation that helps people with mental health issues, and "Le Cristal", a center aimed at mental health recovery. EPICEA helps people at Le Cristal to better manage their stress, as

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Food Explorer

March 18th, 2015

Unbelievable - I kinda wanted to chug it; seriously. Rich, smooth and very tasty.
Susan P.

from Port Credit
July 15th, 2014

My goodness this is amazing and I am so pleased to see it available on FP. Rec’d in a Tasting Box and have been wanting to review to let you know this is a great find. Unusual flavour for sure but nicely balanced with blueberry, so a mix of familiar and surprising taste. Worked well on both bitter and mild greens (arugula or baby mixed greens for example). Not tried on meats; I think I’d try on pork before beef. High craft dressing for sure. Go for it!