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Trio Vinaigrettes Gift box

Trio Vinaigrettes Gift box by Epicea
Trio_Vinaigrettes_Gift_box by Epicea
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1x200ml Strawberry, mint and white spruce 1x200ml Raspberries, cranberries and balsam fir 1x200ml Maple and scots pine STRAWBERRY, MINT AND WHITE SPRUCE:A good, hearty Bolognese pasta dish will be happy to sit alongside a green salad mixed with this dressing. Also good with deli-style sausages. Good with lamb as well. One of our customers suggests searing scallops with it and then garnishing the plate with fresh strawberries. RASPBERRIES, CRANBERRIES AND BALSAM FIR:For an unforgettable journey into the forest, try this one. It is ideal for grated salads, carrots or beets. Truly unique in flavor, you will want to try it with salmon, either tartare or steamed in a parchment paper packet. It is also wonderful with a variety of meat and poultry. MAPLE AND SCOTCH PINE: This vinaigrette can be used for breakfast, added to ham and onions as a side to eggs. It is also perfect as a marinade for pork or any meat that will hit the BBQ.

Our production is done in the Augustinian Center, a non-profit organisation that helps people with mental health issues, and "Le Cristal", a center aimed at mental health recovery.
EPICEA helps people at Le Cristal to better manage their stress, as well as providing them an opportunity to do something useful, beautiful and delicious.
The production of vinaigrettes and jelly also allows these people to receive a salary for their work while recovering.
Our six dressings and our jelly are a unique blend of the diverse flavours found in the boreal forest and fresh fruits and vegetables.
* Raspberry, Cranberry and Balsam Fir;
* Strawberry, Mint and White Spruce;
* Black Spruce and Blueberry,
* Vegetable Garden and Jack Pine,
* Maple and Scots Pine
* Leaks and White Spruce

We also produce a Pepper and Daisy Jelly.

EPICEA, est une compagnie spécialisée dans la fabrication de produits a saveur boréale. La production s'effectue au Centre Augustinien (organisme a  but non lucratif qui oeuvre aupres de personne ayant une problématique de santé mentale ou un diagnostic de maladie mentale).
EPICEA aide les personnes a  mieux gérer leur stress, donne l’occasion non seulement de faire quelque chose d’utile, mais de beau et de bon. La production des vinaigrettes et gelée permet aussi a  des personnes de trouver un travail rémunéré tout en étant valorisant et supervisé.
Il existe six sortes de vinaigrettes et une gelée de piment à la marguerite qui font découvrir la saveur et le baume des principaux coniferes de la Boréalie. Et pour accompagner ces saveurs forestieres, des fruits et des légumes frais complètent le mélange. Nous retrouvons celle au Framboise, Canneberge et Sapin Baumier; Fraise, Menthe et epinette Blanche; Bleuet et epinette Noire; Légumes du Jardin et Pin Gris, Erable et Pin Sylvestre et finalement Poireaux et épinette blanche.

Epicea from Dolbeau-Mistassini, QC

EpiceaDolbeau-Mistassini, QC

Our production is done in the Augustinian Center, a non-profit organisation that helps people with mental health issues, and "Le Cristal", a center aimed at mental health recovery. EPICEA helps people at Le Cristal to better manage their stress, as

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