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Gluten Free Pizza Crust Mix- 340 g.

Gluten Free Pizza Crust Mix- 340 g. by Full of Beans
Gluten_Free_Pizza_Crust_Mix-_340_g by Full of Beans
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Preparation Time: 10 min Cook Time: 25-35 min Makes 2 pizza crusts.

Our small company, founded in the summer of 2009 by owners Ben and Kim Dietrich who are the proud parents of 4 boys Brandon, Jacob, Dylan and Owen. Our second child, Jacob, suffered from a bad case of eczema as an infant. Turning to a naturopath for some relief, we were then forced to put him on a strict wheat-free diet. This is when Kim learned to make gluten-free options for Jacob which then turned into a thriving business of gluten-free mixes and bean blends.

Ben and Kim were also raised on farms with Kim's parents Warren and Bernadine Wolfe growing coloured beans for over 30 years. This is where Kim learned to love cooking with beans and all the benefits they can offer.

Whole Romano Bean Flour, Corn Flour, White Rice Flour, Xantham Gum, Garlic Powder, Italian Seasoning

Full of Beans from Bornholm, ON

Full of BeansBornholm, ON

Our small company, founded in the summer of 2009 by owners Ben and Kim Dietrich who are the proud parents of 4 boys Brandon, Jacob, Dylan and Owen. Our second child, Jacob, suffered from a bad case of eczema as an infant. Turning to a naturopath for

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Jillian V.

from Coquitlam
October 30th, 2013

This mix is really only a gluten free flour blend. It does not include all the ingredients required to make the crust, namely the yeast. The instructions do not include a separate list of ingredients required so I didn`t realize I would need yeast until I opened the package and found it wasn`t included. Other than that, the dough was easy to make and it tastes pretty good. Soft and chewy inside and crispy outside. I would add a bit of salt to the mix next time.