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Whole Romano Bean Flour -700g.

Whole Romano Bean Flour -700g. by Full of Beans
Whole_Romano_Bean_Flour_-700g by Full of Beans
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Whole bean flour provides more calcium, iron, potassium, thiamine, riboflavin, folate and far more dietary fibre than all-purpose flour and other gluten-free flours except for soybean flour. Since it is gluten free it is wonderful for individuals who are gluten-free and wheat-sensitive or have celiac disease.

Our small company, founded in the summer of 2009 by owners Ben and Kim Dietrich who are the proud parents of 4 boys Brandon, Jacob, Dylan and Owen. Our second child, Jacob, suffered from a bad case of eczema as an infant. Turning to a naturopath for some relief, we were then forced to put him on a strict wheat-free diet. This is when Kim learned to make gluten-free options for Jacob which then turned into a thriving business of gluten-free mixes and bean blends.

Ben and Kim were also raised on farms with Kim's parents Warren and Bernadine Wolfe growing coloured beans for over 30 years. This is where Kim learned to love cooking with beans and all the benefits they can offer.

Whole Romano Bean Flour

 

Full of Beans from Bornholm, ON

Full of BeansBornholm, ON

Our small company, founded in the summer of 2009 by owners Ben and Kim Dietrich who are the proud parents of 4 boys Brandon, Jacob, Dylan and Owen. Our second child, Jacob, suffered from a bad case of eczema as an infant. Turning to a naturopath for

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