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Haskap Jam

Haskap Jam by Haskapa
Haskap_Jam1 by Haskapa
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Some people liken the flavour of this deep jam to blackcurrant, blueberry or a combination of the two. It is so thick only a little is needed and since we don't add pectin, there is a lot less added sugar than other jams With its deep thick flavor, this is not just for toast or cheeses. The colour and tangy taste make it perfect as a topping for ice-cream, give your yogurt some extra zing or use it as a cocktail base.

haskapa was founded by a group of like minded friends, with a shared passion for berries. These pioneers came together through a shared vision of finding the tastiest and healthiest berry to be grown naturally in Nova Scotia .

In 2011, the quest to find a new and exciting crop was complete with the discovery of the fabulous tasting Haskap berry from Japan & Siberia. Since this discovery we have grown considerably on the back of the ‘little present at the end of the branch’.

Today we have over 40 acres of Haskap orchards, with another 20 acres planned for 2015. We intend to bring the best and tastiest Haskap products to North American and British markets this year under the haskapa brand.

Haskap Berries Cane Sugar Lime juice

Nutrition Facts Valeur nutritive Per 1 tablespoon (15ml) / par 1 c. a soupe (15ml) Amount % Daily Value Teneur % valeur quotidienne Calories / Calories 50 Fat / Lipides 0 g 0% Potassium / Potassium 45mg 1% Carbohydrate / Glucides 12 g 4 % Fibre / Fibres 1 g 4% Sugars / Sucres 10 g Protein / Protéines 0.1 g Not a significant source of saturated fat, trans fat, cholesterol, fibre, vitamin A, vitamin C, calcium or iron. / Source négligeable de lipids saturés, lipids trans, cholesterol, fibres, vitamin A, vitamin C, calcium or iron.

Haskapa from Blockhouse, NS

HaskapaBlockhouse, NS

haskapa was founded by a group of like minded friends, with a shared passion for berries. These pioneers came together through a shared vision of finding the tastiest and healthiest berry to be grown naturally in Nova Scotia . In 2011, the quest t

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