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Roasted Green Cilantro and Tomatillo MILD Salsa

Roasted Green Cilantro and Tomatillo MILD Salsa by Las Salsas
Roasted_Green_Cilantro_and_Tomatillo_MILD_Salsa by Las Salsas
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Our delicious Green Kick MILD Salsa is made with tomatillo, serrano peppers and cilantro. All natural ingredients, no preservatives, no gluten and really low salt. Can be used to dip or also to cook!

We are currently manufacturing at the "Food Development Center" in Portage la Prairie, Manitoba, and we have our HAACP and safety regulations in place.  

Recipe:  Chicken & Black Bean Chilaquiles with Salsa Verde (Green Kick) or Salsa Roja (Red Kick)

Tortilla chips (preferably thick cut Mexican style tortilla chips if you can find them)
1 white or red onion, thinly sliced
2 cups cooked chicken breast, shredded
1 cup chicken broth
1 cup of Green Kick or Red Kick salsa, plus extra for serving
1 cup queso blanco (Monterey jack cheese) shredded

Preparation:
Preheat oven to 450 degrees.
Heat a little oil in a stovetop skillet, medium high.
Add the chicken and cook until heated through. Add half the salsa and all the chicken broth and bring to a boil. Reduce to simmer for 5 minutes.
Place a layer of tortilla chips at the bottom or a large non-stick baking dish.
Pour half the chicken and salsa mixture over the chips. Add another layer of chips, and another layer of the chicken and salsa mixture. Top with shredded cheese and the remaining salsa.
Bake for about 10 minutes, or until the cheese is melted and the tortilla chips begin to brown around the edges. Serve hot with Green Kick or Red Kick salsa, and add onion slices on top. Can also be served with refried beans. Serves 4.

Inspired by the memories and the great taste of our family’s salsa, we created our own recipe to serve at potlucks and dinners with friends.

Due to the great feedback from friends of many nationalities, we launched "Las Salsas" and now we can share our salsa with everyone. Enjoy one of our four types of salsas - "roasted red garlic and tomato” and “roasted greed cilantro and tomatillo” are both available in HOT and MILD versions.

Tomatillo,Serrano peppers,Water,Cilantro, Onion,Olive oil,Vinegar,Salt

Las Salsas from Winnipeg, MB

Las SalsasWinnipeg, MB

Inspired by the memories and the great taste of our family’s salsa, we created our own recipe to serve at potlucks and dinners with friends. Due to the great feedback from friends of many nationalities, we launched "Las Salsas" and now we can sh

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