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Blood Orange Marmalade

Blood Orange Marmalade by Le Meadow's Pantry
Blood_Orange_Marmalade by Le Meadow's PantryBlood_Orange_Marmalade by Le Meadow's Pantry
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Polpa Rossa is a thick cut marmalade. Moro blood oranges are cooked in the juice of fresh B-C cranberries with warming cardamom. Traditional partners: hard cheeses, rye bread. Unexpected partners: Add a spoon full to a gin cocktail with Campari.

I grew up in the Eastern countryside of Québec surrounded by maple trees and vegetable gardens. At an early age, I was introduced to foraging wild plants and harvesting fruits and vegetables from our land. Through this experience, my passion for food was born. This is where my roots are, and where I learned the importance of preserving and capturing the flavours of each season.

In different capacities, much of my life has been spent around food. I worked as a cook in several kitchens and was a server in fine dining, gourmet, and traditional restaurants.

In my early 20s, I spent several years in Spain and traveled around Europe. This is where I became more deeply interested in traditional foods. Exploring the markets of Barcelona, Rome, Florence, and Tangier, I found new flavours and was particularly impressed how everyone seemed to preserve foods and eat following the seasons.

In 1998, I moved to Vancouver and studied traditional Chinese Medicine, Acupuncture, and food cures, and went on to become a Registered Holistic Nutritionist, with a Traditional Herbalist Diploma. I then created Le Petit Chou, an in-home nutrition counseling service.

I am a single mother of two amazing daughters, two fluffy cats, and a dog; an artisan jam and marmalade maker; and a lover of fruit trees, botanicals, and gardens. British Colombia is our home, surrounded by nature, orchards, and farms — the perfect location to pursue my passion for food by transforming perfectly ripe fruits into jewel-like preserves.

Moro Blood Oranges,B-C Fresh Cranberries, Lemon, Pure Cane Sugar, Cardamom.

Le Meadow's Pantry from Vancouver, BC

Le Meadow's PantryVancouver, BC

I grew up in the Eastern countryside of Québec surrounded by maple trees and vegetable gardens. At an early age, I was introduced to foraging wild plants and harvesting fruits and vegetables from our land. Through this experience, my passion for foo

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Once your order is received, we ship your desired preserves within three business days.
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