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For this blend the pears are infused with ginger and star anis and then added to the apple sauce to create a delightfully tangy apple butter.
My first taste of apple butter took place while I was doing my MA in Kingston, Ontario, and it was the last, until I began making my own, reason being that apple butter is not sold in your local grocery store.
Apples, pears, sugar, apple juice, cider vinegar, lemon juice, cinnamon, nutmeg and cardamom.
Per 1 tbsp or 15 g Calories: 25 Insignificant amounts of fats and cholesterol Carbohydrates: 6.5 g Fibre: 0.4 g Sugar 5.7 g Potassium: 22.5 mg Vitamin C and Iron