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APPLE CARDAMOM SHRUB

APPLE CARDAMOM SHRUB by Les Charlatans
APPLE_CARDAMOM_SHRUB by Les Charlatans
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Shrubs are made by macerating fruit or spices in vinegar; they are much less sweet than a syrup. Like a syrup, they are used in the making of cocktails and mocktails as well as vinaigrettes, ceviches and gazpachos but let your imagination be your limit.

For the applecardamom shrub, we use organic apple cider vinegar from la maison Orphee, organic Quebec grown apples and organic cane sugar.

As a child in France, Jeanne Boucharlat loved the variety of 'sirops' available - whether mint or cassis, they were the perfect drink, mixed with soda water or lemonade, for a child (and for the adults - a delightful aperitif).

When she arrived in Quebec, she discovered maple syrup, adding an entirely new ingredient to repertoire and gastronomic imagination! And with time, she found that a multitude of aromas and flavours could be blended to enhance both drinks and cooking. Let your imagination go - these syrups have endless possibilities!

Les Charlatans from montreal, QC

Les Charlatansmontreal, QC

As a child in France, Jeanne Boucharlat loved the variety of 'sirops' available - whether mint or cassis, they were the perfect drink, mixed with soda water or lemonade, for a child (and for the adults - a delightful aperitif). When she arrived

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