Perfect for cocktails, but just as good as a flavouring in a chocolate mousse!

As a child in France, Jeanne Boucharlat loved the variety of 'sirops' available - whether mint or cassis, they were the perfect drink, mixed with soda water or lemonade, for a child (and for the adults - a delightful aperitif).

When she arrived in Quebec, she discovered maple syrup, adding an entirely new ingredient to repertoire and gastronomic imagination! And with time, she found that a multitude of aromas and flavours could be blended to enhance both drinks and cooking. Let your imagination go - these syrups have endless possibilities!

Water, sugar, arbol chile, Tonka bean, lemon