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Orange & Rosemary Syrup

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Orange & Rosemary Syrup by Les Charlatans
Orange_and_Rosemary_Syrup by Les CharlatansOrange_and_Rosemary_Syrup by Les Charlatans
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A delightful blend for your sodas or cocktails.

— recette —  Old Fashioned — recipe —  
2 oz de bourbon ou de whisky de seigle 
2 traits d'Angostura bitters 
1/4 oz de sirop orange & romarin 
Zeste d'orange Glace

Dans verre old fashioned, mélanger le sirop, l'angostura et le zeste d'orange. à l'aide d'un pilon  appuyer doucement sur les zestes afin de libérer les huiles. Ajouter le whisky et remuer. Ajouter de la glace. —  

2 oz bourbon or rye whiskey
2 dashes Angostura bitters
1/4 oz orange & rosemary syrup
Orange peel Ice cubes  

In an Old Fashioned glass, add the syrup, bitters and orange peel. Use a muddler to gently press the orange peel to release the citrus oils. Add the whiskey and stir. Add ice cubes and stir again.  

As a child in France, Jeanne Boucharlat loved the variety of 'sirops' available - whether mint or cassis, they were the perfect drink, mixed with soda water or lemonade, for a child (and for the adults - a delightful aperitif).

When she arrived in Quebec, she discovered maple syrup, adding an entirely new ingredient to repertoire and gastronomic imagination! And with time, she found that a multitude of aromas and flavours could be blended to enhance both drinks and cooking. Let your imagination go - these syrups have endless possibilities!

Les Charlatans from montreal, QC

Les Charlatansmontreal, QC

As a child in France, Jeanne Boucharlat loved the variety of 'sirops' available - whether mint or cassis, they were the perfect drink, mixed with soda water or lemonade, for a child (and for the adults - a delightful aperitif). When she arrived

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Food Explorer

March 18th, 2015

Great flavour!