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A Year at Les Fougères Cookbook

A Year at Les Fougères Cookbook by Les Fougeres
A_Year_at_Les_Fougeres_Cookbook by Les FougeresA_Year_at_Les_Fougeres_Cookbook by Les Fougeres
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Our cookbook is written in the form of a diary, with monthly recipes that chronicle the passage of a year as it unfolds in nature, in food and amongst the team.  Beautiful photos by Andrew VanBeek highlight the recipes and illustrate some of the techniques, such as making salmon gravlax, Charlie's sausages and hand-rolled gnocchi. Awards for A Year at Les Fougères: GOLD in the Canadian Food Culture category at the Cuisine Canada book awards. Cordon d'Or - Gold Ribbon Culinary Academy Award for Self-Published Cookbook The SILVER medal for Best Regional Work of Non-Fiction by the Independent Publisher Association   "Best Cookbook (English) by a Chef in Canada" by the Gourmand World Cookbook Awards

With an award-winning menu and wine list, sprawling gardens and elegant, country charm, Restaurant Les Fougères has been a top destination restaurant in the Gatineau Hills for nearly 20 years. In 2002, realising the demand for quality prepared foods, Les Fougères added a gourmet store, where they offer chef-made gourmet take-home fare. In 2011 an artisinal production kitchen was added, and Les Fougères gourmet prepared foods are now available in select fine grocers throughout the province of Québec and on FoodiePages.ca.

Les Fougeres from Chelsea, QC

Les FougeresChelsea, QC

With an award-winning menu and wine list, sprawling gardens and elegant, country charm, Restaurant Les Fougères has been a top destination restaurant in the Gatineau Hills for nearly 20 years. In 2002, realising the demand for quality prepared foods

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Orders will be shipped on the first Monday following the date of order.
Marie B.

from Deep River
June 14th, 2013

I tried your wonderful raspberry jam, which came in my foodie box. It is absolutely delicious! I will be ordering more soon. Thank you for satisfying my taste buds.