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Louise's Sugo Pomodoro all'Amatriciana

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Louise's Sugo Pomodoro all'Amatriciana by Louise Prete Fine Foods
Louises_Sugo_Pomodoro_allAmatriciana by Louise Prete Fine FoodsLouises_Sugo_Pomodoro_allAmatriciana by Louise Prete Fine FoodsLouises_Sugo_Pomodoro_allAmatriciana by Louise Prete Fine Foods
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Amatriciana is our traditional sugo with the added deliciousness of double-smoked bacon. This mouth-watering bacon comes to us from a local Ontario farmer in Sebringville, from pastured Berkshire pigs, on a farm that grows most of their own feed. Our sauces are hand made and slow cooked in small batches from fresh, all natural ingredients. Just heat and serve. Leftover Sauce? After opening the jar, refrigerate any unused sauce for up to 10 days, or transfer to a freezer-safe container and freeze for up to 3 months. Refrigerate after opening. Recipe Idea Cook 1 lb. (500g) Spaghetti or other pasta according to the package instructions; drain well. Meanwhile, in a saucepan over medium heat; heat all the pasta sauce, stirring occasionally. In a large bowl, toss about half of the sauce with cooked pasta. Divide the pasta among individual bowls and top each serving with more sauce and freshly grated parmesan cheese. Serves 6 to 8.

Imagine food where taste comes first above all else. Our food is fresh, home made and simply delicious, just like Nonna makes.

Louise Prete was my grandmother and inspiration for Louise Prete Fine Foods. She was born in Italy on April 15, 1910 and came to Canada as young girl with her brothers and sisters.

Louise grew up in a large Italian family with a strong love of food. She married my grandfather at a young age - they ran a small hotel and my grandmother took care of the hotel's kitchen and dining room. As a kid growing up my family would often spend summer holidays with my grandparents at the Normandie hotel. The kitchen was the hub of all activity and where we spent most of our time, watching my grandmother prepare and cook her mouthwatering Italian specialties was a thrill. Homemade pasta made that day, rolled out and cut into strands that seemed to go on forever. There was always a tomato sauce that simmered for hours filling the kitchen with delightful aromas.

Our rich and hearty Tomato and Basil Pasta Sauce is made using my Nonna's recipe. Fresh, home made and simply delicious.

Imported Italian Tomatoes (tomatoes, tomato juice), Imported Tomato Puree, Fresh Onions, Imported Extra Virgin Olive Oil, Italian Bacon, Fresh Garlic, Fresh Basil, Fresh Parsley, Kosher Salt, Ground black pepper, Organic Sugar (Evaporated Cane Juice), sun dried chillies.

Louise Prete Fine Foods from Toronto, ON

Louise Prete Fine FoodsToronto, ON

Imagine food where taste comes first above all else. Our food is fresh, home made and simply delicious, just like Nonna makes. Louise Prete was my grandmother and inspiration for Louise Prete Fine Foods. She was born in Italy on April 15, 1910 and

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Food Explorer

March 18th, 2015

We thought the sauce had a bright, fresh taste and appreciated its texture and body. My son thought it quite similar to homemade.
MS R G.

from Ottawa
May 5th, 2014

The sauce is very fresh tasting and a bit spicy.
I was waiting to buy some fresh pasta to try it...but the store ran out.
So, just tried this sauce with some vegetable rotini and some freshly grated parmesan and it was great!
I think this sauce would also be great for making stuffed peppers or even vegetable dishes.
If you are like some people I know and want to have others think you spent the whole day cooking, this sauce would be good for that too.
This sauce would also be good to have on hand for those unexpected guests!
Betty L.

from Toronto
April 14th, 2014

Really generous portions, just the right amount of spice and balance between all the flavours. It was the first thing to go in my Tasting Box!