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NV Méthode Traditionnelle, Extra Brut

NV Méthode Traditionnelle, Extra Brut by Meyer Family Vineyards
NV_Methode_Traditionnelle_Extra_Brut by Meyer Family Vineyards
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92 Points, John Schreiner "This is 70% Chardonnay, 30% Pinot Noir. The wine has had a total of four years aging in tank and bottle before its release. It has the slight bready note of classic Champagne. It also has brightly focussed fruit showing notes of lemon and granny smith apple. It is clean and fresh on the palate with crisp finish. The bubbles are fine and persistent."

In 2006 we purchased a small 1.62 hectare vineyard on the Naramata Bench and in late 2008 we purchased a 6.9 hectare property in Okanagan Falls. We hired winemaker Chris Carson and in 2010 opened a tasting room at our McLean Creek Road vineyard in Okanagan Falls. We focus on small lot single vineyard wines of excellence in the traditions of Burgundy.

I hope you enjoy our wines as much as we enjoyed making them!

Sincerely,

JAK & Janice Meyer

Meyer Family Vineyards from Okanagan Falls, BC

Meyer Family VineyardsOkanagan Falls, BC

In 2006 we purchased a small 1.62 hectare vineyard on the Naramata Bench and in late 2008 we purchased a 6.9 hectare property in Okanagan Falls. We hired winemaker Chris Carson and in 2010 opened a tasting room at our McLean Creek Road vineyard in Ok

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Store Policy

-All orders will be processed as quickly as possible. Please allow 2 business days from the order date for the order to be processed. -We aim to have your wine delivered as soon as possible, although delivery times depend on the location of your delivery, the date the order was received and weather conditions. -All orders are shipped Monday through Thursday and are delivered Monday through Friday during regular business hours. -Orders are typically shipped via Canada Post (expedited parcel service); however, may be shipped with ATS. Additional shipping fees may be required to use ATS temperature controlled option or if shipment is in a rural area. -Delivery times may be delayed if weather is too hot or too cold and we feel that there is a high chance of damaging the wine in transit.
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