Boards for serving charcuterie, cheese and bread, the Ray boards feature a distinct angular profile and etched lines throughout the surface. Beveled edges make the boards easy to pick up off of the table. Perfect as a charcuterie, cheese or bread serving board, available in two sizes. Solid handmade FSC-certified walnut (L22”³ x W9"). Handmade to order. PLEASE NOTE: Maple boards and end grain Walnut boards are recommended for everyday cutting use. Face grain Walnut boards are recommended as charcuterie/serving boards. Boards are finished with a natural oil/beeswax mixture and require periodic application of mineral oil (available at drug stores) or any cutting board oil available at kitchenware stores.
When I was handed the task of outfitting the kitchen and dining room of a soon-to-be-award-winning restaurant (my wife Cindy’s Highlands Kitchen), finding the perfect charcuterie and cutting boards quickly became my odd obsession. I became fascinated by the beautiful simplicity of a solid wood board – how they feel, how they are held and how they wear.
This collection of boards has emerged from 4 years of prototyping and restaurant testing, as well as gluttonous amounts of charcuterie – boards with easy-to-hold oversize handles and a smooth hand polished natural oil and beeswax finish. They are created to inspire people to savour every detail when cooking, dining and sharing – bon appetit!