Is it a tray or is it a board? Our personal favorite of the 2014 collection features a ½” lip around the perimeter that keeps your olives, gherkins and nuts in order (when your party gets out of order). Five contemporary forms milled out of edge grain walnut, the Template Trays truly display the warmth of walnut wood grain at its finest. Dimensions:(L14”³ x W7”³ x H1"). Handmade to order. PLEASE NOTE: Boards are finished with a natural oil/beeswax mixture and require periodic application of mineral oil (available at drug stores) or any cutting board oil available at kitchenware stores.
When I was handed the task of outfitting the kitchen and dining room of a soon-to-be-award-winning restaurant (my wife Cindy’s Highlands Kitchen), finding the perfect charcuterie and cutting boards quickly became my odd obsession. I became fascinated by the beautiful simplicity of a solid wood board – how they feel, how they are held and how they wear.
This collection of boards has emerged from 4 years of prototyping and restaurant testing, as well as gluttonous amounts of charcuterie – boards with easy-to-hold oversize handles and a smooth hand polished natural oil and beeswax finish. They are created to inspire people to savour every detail when cooking, dining and sharing – bon appetit!