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This lemongrass, cilantro and citrus love boat will have you lazily drifting down the gorgeous Saigon River in no time. In your dreams at least.
Suggestions for use: white fish, prawns, chicken, pork, pasta, soups, mashed potatoes.
Thai Chicken Curry
2 shallots or 1 small onion
1 tbsp veg oil
1 pkg Thai Red Curry Paste (3-4 tsp)
1.5 cups chicken breasts, cut into bite sized pieces
1 can coconut milk
2 tbsp Pixie Chicks Saigon Dreams
Brown shallots/onion in oil, add red curry paste and stir in chicken pieces until covered in paste. Add coconut milk, stir until evenly mixed, then slowly bring to a boil. Turn down heat, add Saigon Dreams and simmer for another 15 min or so, until chicken is cooked.
Serve on noodles or rice, and top with fresh cilantro and/or crushed peanuts (optional).
Whether you're an experienced cook looking for something new to add to your existing repertoire, or you're a complete newbie wanting to dabble in the kitchen, or, like me, you're a harried parent who wants something fast, nutritious and tasty to flavor everyday meals, Pixie Chicks Spices fits the bill!
Made in Victoria BC, our preservative-free spice blends are mixed in small batches, with a healthy dose of love and a sprinkling of pixie magic to make your everyday meals extra special. We're certain you'll enjoy them as much as we enjoy making them for you!
Not only for the BBQ season, our spice blends are so versatile they can be used as rubs for meats, fish, poultry, veggies or tofu, or to flavor soups, stews, chili, dips, salad dressing, glazes, reductions, veggies, breads, dumplings and pretty much anything else. They're even great as finishing spices, replacing good old salt and pepper.
Enjoy Pixie Chicks Spices year round. Great cooking has never been so simple and convenient.
Cilantro Basil Lemongrass Lemon rind Chili flakes Brown sugar Lime salt