Jennifer's Tasting Notes: The perfect chocolate mint infusion for the end of the day or after a heavy meal. Caffeine-free Rooibos and min leaves intertwine.

Founded in 2012 by tea sommelier and passionate connoisseur Jennifer Commins, Pluck Tea provides signature offerings to restaurants, hotels, offices and retail partners. All of our products are blended and packaged locally at our solar-powered office and lab in downtown Toronto.

Our teas can be found on the menus of several of Ontario's top restaurants, such as
Jamie Kennedy's Gilead, Nota Bene, Shangri-La Hotel, Soho House, and Ki Modern Japanese.