Two fragrant stone fruits transformed in peak season, raw summer honey from Miels d'Anicet, and an herbal note from just-picked lemon thyme... What more could you want?
Brighten up your winter days with a dollop of this on yogurt, on a panna cotta, on scones... to be honest, anywhere really.
Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running the pastry half of Backroom Records & Pastries, and touring and recording with rock band Sunset Rubdown. When the band broke up she decided to concentrate on producing her own line of preserves, which had already garnered a following.
Not content to produce garden-variety jams and pickles, Camilla instead favours products that tell a story or illicit a memory and are often, though not intentionally, inspired by cocktails.
Apricots & peaches, sugar, raw honey, lemon juice, lemon thyme.