At first glance this combination may seem strange. But think of a breakfast of hot coffee and fresh blueberry muffins and perhaps it will start to come into focus. I the the combination is terribly comforting but unexpected enough to be intriguing. Delicious either way! For a long time I was certain I was straight up copying this idea from someone else, but after much googling I think it's an original. Maybe it came to me in a dream.
Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running the pastry half of Backroom Records & Pastries, and touring and recording with rock band Sunset Rubdown. When the band broke up she decided to concentrate on producing her own line of preserves, which had already garnered a following.
Not content to produce garden-variety jams and pickles, Camilla instead favours products that tell a story or illicit a memory and are often, though not intentionally, inspired by cocktails.
Blueberries, sugar, lemon juice, coffee, vanilla bean.