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Bombe Matin Marmalade

Bombe Matin Marmalade by Preservation Society
Bombe_Matin_Marmalade by Preservation SocietyBombe_Matin_Marmalade by Preservation Society
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I'm telling you now, but if you came to my Dark Art of Marmalade Workshop, you already know that seville orange marmalade replaced the traditional Scottish breakfast mainstay of a dram of whisky, just as tea replaced the traditional ale. I say, why not have it all*? Except I replace tea with coffee for that extra kick, and here you have a true morning pick-me-up. Here's mud in your eye! * Except the ale. If you want ale, try Fall Sweater. Now made with amazing Saint-Henri coffee!!

Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running the pastry half of Backroom Records & Pastries, and touring and recording with rock band Sunset Rubdown. When the band broke up she decided to concentrate on producing her own line of preserves, which had already garnered a following.

Not content to produce garden-variety jams and pickles, Camilla instead favours products that tell a story or illicit a memory and are often, though not intentionally, inspired by cocktails.

Seville oranges, sugar, lemon juice, whisky, coffee

Preservation Society from Hamilton, ON

Preservation SocietyHamilton, ON

Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running th

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