Our Bread & Butter pickles are a cult classic, but tragically the kirby cucumbers we use to make them are only available for a few short months! Our little team makes as much as possible during the season, but once we're sold out, that's it til next year. The void had to be filled in the meantime, and these gorgeous yellow Quebec beets store well, so we can transform them into delicious pickles year round! They are just as good as the original on a burger, with a cheese plate, or straight out of the jar.
Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running the pastry half of Backroom Records & Pastries, and touring and recording with rock band Sunset Rubdown. When the band broke up she decided to concentrate on producing her own line of preserves, which had already garnered a following.
Not content to produce garden-variety jams and pickles, Camilla instead favours products that tell a story or illicit a memory and are often, though not intentionally, inspired by cocktails.
Yellow beets, cider vinegar, water, sugar, onions, salt, mustard seeds, chili, turmeric, celery seed, cayenne.