For a lark we took yellow beans and gave them the same treatment as our Caesar Celery-- pickling them in an acidified Bloody Caesar mix. The result is addictive-- at least as good as the original.
Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running the pastry half of Backroom Records & Pastries, and touring and recording with rock band Sunset Rubdown. When the band broke up she decided to concentrate on producing her own line of preserves, which had already garnered a following.
Not content to produce garden-variety jams and pickles, Camilla instead favours products that tell a story or illicit a memory and are often, though not intentionally, inspired by cocktails.
Yellow beans, Clamato, vinegar, lemon juice, vodka, Worcestershire, horseradish, Tabasco, spices, calcium chloride.