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Cherry Negroni Jam

Cherry Negroni Jam by Preservation Society
Cherry_Negroni_Jam by Preservation Society
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It was hard to leave Montreal, but moving a short drive from Dillon's Small Batch Distillery as well as having access to an abundant supply of gorgeous local sour cherries sure makes up for it! This jam combines those tart cherries with Dillon's dry gin, vermouth and Orangecello. It's a unique take on the negroni that you're sure to want to recreate in cocktail form. This jam adds tart complexity to your breakfast or a sophisticated twist to desserts.

Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running the pastry half of Backroom Records & Pastries, and touring and recording with rock band Sunset Rubdown. When the band broke up she decided to concentrate on producing her own line of preserves, which had already garnered a following.

Not content to produce garden-variety jams and pickles, Camilla instead favours products that tell a story or illicit a memory and are often, though not intentionally, inspired by cocktails.

Ontario sour cherries, sugar, lemon juice, Dillon's vermouth, Orangecello & Dry Gin, pectin.

Preservation Society from Hamilton, ON

Preservation SocietyHamilton, ON

Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running th

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