My heart kind of soars whenever I look at a jar of this Classic Seville Marmalade, with its perfect set and hot orange hue. Sometimes (often) I have to randomly stop what I'm doing in the workshop and go to the fridge and eat a spoonful of this. For fortification-- it's like eating the sun. But better. For one thing, it won't burn your mouth; only delight.
Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running the pastry half of Backroom Records & Pastries, and touring and recording with rock band Sunset Rubdown. When the band broke up she decided to concentrate on producing her own line of preserves, which had already garnered a following.
Not content to produce garden-variety jams and pickles, Camilla instead favours products that tell a story or illicit a memory and are often, though not intentionally, inspired by cocktails.
Seville oranges, sugar, lemon juice
Ontario Whole Grain Crack...
Evelyn's Crackers $40.00
Rise and Shine
Heritage Red Fife Muffin ...
Golden Kamut Muffin &...
Green Walnut & Grappa...
Vista D'oro Farms &... $12.95
Heavenly Honey $5.00