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Famous Apple Chutney

Famous Apple Chutney by Preservation Society
Famous_Apple_Chutney by Preservation Society
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I call this apple chutney famous because for a while, everyone I knew in a five-block radius was a bit obsessed with it, and for good reason. Its tangy-sweetness and spicy finish elevate a standard grilled cheese sandwich or burger to something pretty VIP. It even makes a piece of leftover chicken eaten cold in front of the fridge feel like a bit of an event.

Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running the pastry half of Backroom Records & Pastries, and touring and recording with rock band Sunset Rubdown. When the band broke up she decided to concentrate on producing her own line of preserves, which had already garnered a following.

Not content to produce garden-variety jams and pickles, Camilla instead favours products that tell a story or illicit a memory and are often, though not intentionally, inspired by cocktails.

Apples, brown sugar, onions, malt vinegar, cider vinegar, raisins, chiles, garlic, ginger, salt, spices.

Preservation Society from Hamilton, ON

Preservation SocietyHamilton, ON

Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running th

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