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Preservation Society Home Preserves Cookbook

Preservation Society Home Preserves Cookbook by Preservation Society
Preservation_Society_Home_Preserves_Cookbook by Preservation Society
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Our first book has been released in English! With 33 new recipes and 16 new photos. From the back of the book: Preservation Society is a very particular preserves company. And while its founder, Camilla Wynne, may not always make pristine preserves from organic heirloom produce, she does make things filled with imagination and heart. Camilla’s mandate at Preservation Society is to use as much local produce as possible. It may seem like a nice idea to make the perfect strawberry jam, but that’s not what she does, nor is it the type of recipe you’ll find in this book. Instead, her recipes are amusing, creative and simply mouth-watering. She has worked with some of the top chefs, and this experience is reflected in her recipes. They don’t use complicated techniques or hard-to find ingredients, but with a combination of classic ideas and surprise twists, they manage to be utterly unique creations. Besides the sumptuous jams, jellies and marmalades, you’ll also find recipes for syrups, marinades, chutneys and conserves, as well as 18 recipes that use the original preserves. Whether you’re a beginner or a seasoned pro, you’ll be comfortable making these recipes, which feature reliable, easy-to-follow, up-to-date preserving instructions and information. In this gorgeous book, you’ll find 100 inspired recipes for jams, jellies, marmalades, pickles and more.

Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running the pastry half of Backroom Records & Pastries, and touring and recording with rock band Sunset Rubdown. When the band broke up she decided to concentrate on producing her own line of preserves, which had already garnered a following.

Not content to produce garden-variety jams and pickles, Camilla instead favours products that tell a story or illicit a memory and are often, though not intentionally, inspired by cocktails.

Preservation Society from Hamilton, ON

Preservation SocietyHamilton, ON

Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running th

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Kristina H.

from Mississauga
September 7th, 2015

I bought this book a few weeks back hoping it had a really good recipe for dill pickles because I had lost my "Ultimate Dill Pickle" recipe and nothing has come close since. Well, I`m thrilled with the results of the dill pickle recipe and refrigerator dills. We did a taste test with friends and these clearly won hands down. The book is also full of amazing and easy recipes, I can`t wait to try many of them. I`m canning 24 jars of pickles today and tomorrow I will try my hand at pickled brussel sprouts. Then it`s off to try some jams, jellies and marmalades. Excellent purchase!