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Raspberry Jam with Candied Peel & Star Anise

Raspberry Jam with Candied Peel & Star Anise by Preservation Society
Raspberry_Jam_with_Candied_Peel_and_Star_Anise by Preservation Society

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This year's special holiday offering just suddenly came to me. Candied peel (made in house house, of course) and star anise is one of my favorite flavour combinations, but personally I've just about had my creative fill of cranberries and clementines. Enter: raspberries. They bring that festive scarlet colour to the table, marry perfectly with those more traditional flavours, and are as always a delight to the palate in their tart seediness. All of which to say, you need this in your life.

Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running the pastry half of Backroom Records & Pastries, and touring and recording with rock band Sunset Rubdown. When the band broke up she decided to concentrate on producing her own line of preserves, which had already garnered a following.

Not content to produce garden-variety jams and pickles, Camilla instead favours products that tell a story or illicit a memory and are often, though not intentionally, inspired by cocktails.

Raspberries, sugar, candied lemon, orange and grapefruit peel, lemon juice, star anise.

Preservation Society from Hamilton, ON

Preservation SocietyHamilton, ON

Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running th

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WE WILL NOT BE SHIPPING DEC 24-29 and JAN 1-6!! Happy holidays!! We ship on Mondays and Fridays. However, orders placed on Monday are shipped Friday, just as order placed on Friday are shipped Monday.
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