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Rhume Rx

Rhume Rx  by Preservation Society
Rhume_Rx by Preservation Society
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I don't know about you, but when I am sick I make myself a soothing hot drink of lemon juice, ginger, and honey, with a little bourbon and cayenne in the mix for resurrection purposes. Thing is, it's so good I actually kind of want it all the time in the winter. Well, here it is reborn in beautiful, quivering, crystalline jelly form, chunks of candied ginger suspended throughout. You can savour this artisan preserve on a scone with thick cream, or you can stir it into hot water for an instant feeling of being cared for...

Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running the pastry half of Backroom Records & Pastries, and touring and recording with rock band Sunset Rubdown. When the band broke up she decided to concentrate on producing her own line of preserves, which had already garnered a following.

Not content to produce garden-variety jams and pickles, Camilla instead favours products that tell a story or illicit a memory and are often, though not intentionally, inspired by cocktails.

Lemons, sugar, honey, ginger, bourbon, cayenne.

 

Preservation Society from Hamilton, ON

Preservation SocietyHamilton, ON

Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running th

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