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Seville Orange & Cocoa Nib Marmalade

Seville Orange & Cocoa Nib Marmalade by Preservation Society
Seville_Orange_and_Cocoa_Nib_Marmalade by Preservation Society
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Bitter orange and chocolate. Need I say more?
Well, okay, there's a little marmalade vodka in there to amplify the flavour.
Hand shredded, perfectly equalibriated bitter-sweet-acidity, with bursts of pure chocolate.
That is all.

Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running the pastry half of Backroom Records & Pastries, and touring and recording with rock band Sunset Rubdown. When the band broke up she decided to concentrate on producing her own line of preserves, which had already garnered a following.

Not content to produce garden-variety jams and pickles, Camilla instead favours products that tell a story or illicit a memory and are often, though not intentionally, inspired by cocktails.

Sugar, Seville orange, lemon juice, cocoa nibs, marmalade vodka.

Preservation Society from Hamilton, ON

Preservation SocietyHamilton, ON

Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running th

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