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Sour Cherry & Rhubarb Jam

Sour Cherry & Rhubarb Jam by Preservation Society
Sour_Cherry_and_Rhubarb_Jam by Preservation Society

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This brand new limited edition is already my new favorite jam. It's our first expression of how exciting it is to be in Ontario where the elusive sour cherry is so much easier to track down! These tart little red orbs really shine paired with red garden rhubarb and a little tonka bean (a shriveled oblong nutmeg-like guy that tastes to me of almond vanilla latte... also illegal in the USA so very cool, exclusive and badass!).

Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running the pastry half of Backroom Records & Pastries, and touring and recording with rock band Sunset Rubdown. When the band broke up she decided to concentrate on producing her own line of preserves, which had already garnered a following.

Not content to produce garden-variety jams and pickles, Camilla instead favours products that tell a story or illicit a memory and are often, though not intentionally, inspired by cocktails.

Sour cherries, rhubarb, sugar, lemon juice, tonka bean.

Preservation Society from Hamilton, ON

Preservation SocietyHamilton, ON

Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running th

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