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Strawberry Marmgarita

Strawberry Marmgarita by Preservation Society
Strawberry_Marmgarita by Preservation Society
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I developed this recipe for a Globe & Mail article on spring canning. I thought it was a one-off, but a few weeks later I spread the test batch on my toast and then did not stop eating it til the jar was empty. Seemed like I should probably put it into production. This is a bright, complex strawberry preserve that tastes very good with bread and butter but could effortlessly glide into a more sophisticated milieu.

Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running the pastry half of Backroom Records & Pastries, and touring and recording with rock band Sunset Rubdown. When the band broke up she decided to concentrate on producing her own line of preserves, which had already garnered a following.

Not content to produce garden-variety jams and pickles, Camilla instead favours products that tell a story or illicit a memory and are often, though not intentionally, inspired by cocktails.

Strawberries, sugar, limes, lemon juice, tequila, triple sec, salt, citric acid.

Preservation Society from Hamilton, ON

Preservation SocietyHamilton, ON

Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running th

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