Calling all caramel lovers! In this unique recipe we caramelize our white chocolate to produce this golden-coloured confection. The tablet is laced with bits of cookie crunch making it a truly enjoyable treat for anyone with a sweet tooth.
Shoko Chocolates was founded in 2013 over dinner and drinks between friends. It was a way for us to share our skills, knowledge and love of chocolate with others. We wanted to make people happy - but more than that we wanted to share our passion by encouraging an understanding of what high quality chocolate can be like.
We have grown since then, but our goal hasn't changed. We are dedicated to our craft and we think you'll agree that it shows in our work.
We produce small batch chocolates. This allows us to be extremely conscious of the quality of our product. We are constantly working on developing new and exciting recipes, and improving existing ones. With each of our products our goal is to provide a truly exceptional chocolate experience.
Sugar, cocoa butter, whole milk powder, skim milk powder, soy lecithin emulsifier, caramel crunch (Couverture milk chocolate with caramel 33.0% (whole milk powder, cocoa butter, caramelised sugar 13.0%, cocoa mass, sugar, natural flavouring), sugar, vegetable fat (sunflower), biscuit pieces (wheat flour, sugar, wheat malt flour, emulsifier: sunflower lecithin, starch, raising agent: E500ii, salt, natural vanilla flavouring); skimmed milk powder, emulsifier: soya lecithin, spices) May contain traces of nuts, gluten, soy, dairy, or other allergens.