These sweet treats are good for more than hot buttered toast. Try a dollop stirred into your yougurt, stir into fruit salads instead of sugar or honey, brush on fruit tarts or cheesecake to make them shine, or add to a vinaigrette for a tangy twist.
Our closest to a marmalade, and a perfect spread on toast when you want the zing without the peel.
Tangled Garden began 20 years ago with a handyman special on one acre of land in Grand Pre in the Annapolis Valley of Nova Scotia. The property now features our home, herb garden, labyrinth, gallery and a production kitchen where our jellies etc., are made and sold. Beverly's restaurant background led her to the taste of fresh herbs and the images of a fresh sprig suspended in a shimmering jelly appealed to her artistic sensibility.