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500g Unpasteurized Wildflower Honey

500g Unpasteurized Wildflower Honey by The John Russell Honey Company
500g_Unpasteurized_Wildflower_Honey by The John Russell Honey Company
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Manitoba has a plethora of wetlands in the Interlake district. These areas provide a wide variety of wetland flora, a variety that changes combinations yearly depending on rainfall and lake levels. The result is a unique and slightly changing flavor amber class honey with more body and a complimenting taste to wherever it is used.

The John Russell Honey Company started back in 1999 in Petersfield, Manitoba. With a culinary background and a desire to provide something different for his customers, John started blending only the finest ingredients into his creamed honey to flavor it.

No extracts, no artificial flavors, no food dyes, just pure fruit and spices. This dedication to quality and care soon built up a loyal following of clientele, and although the business has grown greatly in size, the core values remain the same:

Only the best Manitoba Honey is produced and used.
Only pure ingredients ever go into our honey.
Only hand packaging will ensure great quality.

As a family business, we truly enjoy bringing the best of what we do to your family's table.

Pure Manitoba Honey from uncultivated wetland floral sources.

Vitamins and Minerals: Honey, particularly the raw, unheated and unpasteurized variety like ours, is rich in a number of essential vitamins. These include the B vitamins niacin, also called vitamin B3, riboflavin and pantothenic acid, which are important for many body functions including energy metabolism. Niacin is also important to cell repair, and riboflavin is also essential for tissue health. Pantothenic acid aids the metabolism of fats and cholesterol. Honey also contains trace amounts of calcium and magnesium. Antioxidants: Honey also contains chemical combinations called antioxidants that are important for their health-promoting and disease-fighting abilities. Honey contains phytochemicals, or plant chemicals, called polyphenols that have antioxidant properties to remove free radical toxins in the body. Free radicals are created through normal body processes and can contribute to cell damage, disease, inflammation and ageing. The antioxidant capacity of honey is currently under further study.

The John Russell Honey Company from Winnipeg, MB

The John Russell Honey CompanyWinnipeg, MB

The John Russell Honey Company started back in 1999 in Petersfield, Manitoba. With a culinary background and a desire to provide something different for his customers, John started blending only the finest ingredients into his creamed honey to flavo

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Getting our honey into your hands is our top priority. We strive to ship within two days or less, depending when we receive the order.
Myesa D.

from Mississauga
January 20th, 2014

Great tasting honey! The best part is that it is unprocessed and unpasteurized.