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CacaoCookie™ Dark Chocolate

CacaoCookie™ Dark Chocolate by Ultimately Chocolate
CacaoCookie_Dark_Chocolate by Ultimately ChocolateCacaoCookie_Dark_Chocolate by Ultimately Chocolate
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A cookie that's not really a cookie; the CacaoCookie is pure chocolate with a cookie crunch. Organic Honduras cacao nibs and organic coconut sugar are ground together and pressed into a crunchy dark chocolate cookie shape. We then dip them in a smooth 70% Honduras dark chocolate that we make from bean to bar to satisfy any aspiring chocolate connoisseur. The CacaoCookie™ is all natural and made with NO eggs, flour or soy lecithin, and it includes no refined sugar.

Delicious and gluten-free, this dark chocolate-dipped cookie is for serious chocolate lovers.

Ultimately Chocolate's owner, Lisabeth Flanagan, developed a passion for chocolate at a very young age. That passion intensified when she spent a year in France and began to see the world of chocolate and desserts with new eyes. Many hours were spent in chocolatier’s shops in every city she visited to discover as much about European chocolate as she could.

Since then, Lisabeth has spent endless hours recreating the best desserts that she tasted in Europe, studying and reviewing chocolate for The Ultimate Chocolate Blog, working with couverture chocolate to make confections and learning to make bean-to-bar chocolate. When she and her family moved to Manitoulin Island in 2008, she saw a need in Northern Ontario for top quality and richly delicious chocolate & desserts. With a bachelor of commerce degree and a Masters in International Business, where she focused her studies on food marketing, she decided it was time to turn her passion for chocolate into a new career.

Ultimately Chocolate’s signature product, the chocolate TOFFLE(TM), was created because of Lisabeth’s love of chocolate truffles, a passion for organic and fairly traded chocolate, and a need to introduce her own secret recipe for rich, dark chocolate toffee to the world. The TOFFLE(TM) is a treat that truly satisfies the cravings of both milk and dark chocolate lovers. Her love of all bean to bar chocolate and single origin cocoa beans, and her appreciation for craft chocolate makers, cacao farmers, importers and anyone who devotes their lives to cacao, led her to making a line of bean to bar chocolate, including the award-winning Maple 80% dark chocolate bar, and the award winning Buttermilk 48% chocolate bar.

For more information on Ultimately Chocolate, visit www.ultimatelychocolate.com. Also visit Lisabeth's blog at www.ultimatechocolateblog.blogspot.ca to learn about fine chocolate from around the world, and to get valuable chocolate-making tips with a focus on all-natural ingredients. Or follow on Twitter @ultimatelychoc and Instagram @ultimatelychocolate!

Organic cacao nibs from Honduras, organic coconut sugar, organic dark chocolate (cacao beans from Honduras, organic cane sugar, organic cacao butter). Although this product does not contain gluten, dairy, eggs or nuts, it is made in the same facility as other products that contain nuts, gluten and dairy.

Ultimately Chocolate from Gore Bay, ON

Ultimately ChocolateGore Bay, ON

Ultimately Chocolate's owner, Lisabeth Flanagan, developed a passion for chocolate at a very young age. That passion intensified when she spent a year in France and began to see the world of chocolate and desserts with new eyes. Many hours were spent

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Store Policy

Please allow 48 hours lead time prior to shipping as the chocolate TOFFLE(TM) is made fresh for each order. Also, we prefer to ship orders on Mondays, Tuesdays or Wednesdays in order to maintain the freshness of your TOFFLEs. In the summer months, ice packs will be included with your order, as the chocolate TOFFLE(TM) is susceptible to melting in high temperatures.
Adrienne W.

from Seattle
November 18th, 2013

If you love love love dark chocolate, this is for you. Totally amazing.