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Chocolate, `Indulge Your Inner Chocoholic & Become a Bean-to-Bar Expert` (BOOK)

Chocolate, `Indulge Your Inner Chocoholic & Become a Bean-to-Bar Expert` (BOOK) by Ultimately Chocolate
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This new book was written by UK chocolate maker and chocolate writer/reviewer Dom Ramsey and features recipes from FoodiePages' own vendor, chocolate maker and chocolatier, Lisabeth Flanagan (Ultimately Chocolate). Learn the art of craft chocolate making from bean-to-bar, and explore the world of chocolate in a new way. The book includes tasting tips, flavour wheels, education on single origin chocolate, instructions about how to make chocolate at home, and recipes from 12 international pastry chefs, chocolatiers, mixologists and food writers. It is the perfect gift for any chocolate enthusiast!

Ultimately Chocolate's owner, Lisabeth Flanagan, developed a passion for chocolate at a very young age. That passion intensified when she spent a year in France and began to see the world of chocolate and desserts with new eyes. Many hours were spent in chocolatier’s shops in every city she visited to discover as much about European chocolate as she could.

Since then, Lisabeth has spent endless hours recreating the best desserts that she tasted in Europe, studying and reviewing chocolate for The Ultimate Chocolate Blog, working with couverture chocolate to make confections and learning to make bean-to-bar chocolate. When she and her family moved to Manitoulin Island in 2008, she saw a need in Northern Ontario for top quality and richly delicious chocolate & desserts. With a bachelor of commerce degree and a Masters in International Business, where she focused her studies on food marketing, she decided it was time to turn her passion for chocolate into a new career.

Ultimately Chocolate’s signature product, the chocolate TOFFLE(TM), was created because of Lisabeth’s love of chocolate truffles, a passion for organic and Fair Trade chocolate and a need to introduce her own secret recipe for rich, dark chocolate toffee to the world. The TOFFLE(TM) is a treat that truly satisfies the cravings of both milk and dark chocolate lovers.

For more information on Ultimately Chocolate, visit www.ultimatelychocolate.com. Also visit Lisabeth's blog at www.ultimatechocolateblog.blogspot.ca to learn about fine chocolate from around the world, and to get valuable chocolate-making tips with a focus on all-natural ingredients. Or follow on Twitter @ultimatelychoc and Instagram @ultimatelychocolate!

Ultimately Chocolate from Gore Bay, ON

Ultimately ChocolateGore Bay, ON

Ultimately Chocolate's owner, Lisabeth Flanagan, developed a passion for chocolate at a very young age. That passion intensified when she spent a year in France and began to see the world of chocolate and desserts with new eyes. Many hours were spent

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Store Policy

Please allow 48 hours lead time prior to shipping as the chocolate TOFFLE(TM) is made fresh for each order. Also, we prefer to ship orders on Mondays, Tuesdays or Wednesdays in order to maintain the freshness of your TOFFLEs. In the summer months, ice packs will be included with your order, as the chocolate TOFFLE(TM) is susceptible to melting in high temperatures.
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