The Mushroom Lover's kit contains one of each of our 9 wild mushroom products: Alder Smoked & wine cask aged Chanterelles, Porcini, Forest Blend, Morels, Gravy Mix, Porcini Risotto, Wild Mushroom Soup, Morel Coconut Rice, Chanterelle Arroz, and the Rub. With each product serving 3-4, we're talking about 34 wild gourmet mushroom experiences.
The mushroom kingdom is as vast as the vegetable kingdom. Beyond button, portabello, and shitaki mushrooms there are gourmet, nutritional, super ingredients for you to play with in your kitchen. And just like your garden tomato is so much more satisfying than the grocery store tomato, wild mushrooms versus farmed will surprise and delight you with their flavor, aroma, and texture.
Every spring and fall, we hand harvest gourmet, wild mushrooms from remote forests in Western Canada. Planning each mushroom season requires a lot of time and experience based on previous harvests. The mushrooms we work with cannot be cultivated or farmed. We chose only, well-known, gourmet edible species. These species include, but are not limited to: Morels, Porcini, Lobster, Chanterelles, and Pine mushrooms, Hedgehog.
We hand process and dry the mushrooms the same day as the harvest, in a mobile drier, using wood heat. In many ways dried mushrooms are a superior product to fresh mushrooms. They are concentrated in flavour (think grape vs raisin). They have a very long shelf life and thus are available to you all year round. They are also cleaner and easier to work with than fresh mushrooms.
Our line of straight up mushroom packages have gourmet recipes inside and our ready to go products allow the ”˜lazy chef’ to share in the gourmet experience. You can join the mushroom adventure by watching harvest videos as well as well as cooking demonstrations on our website www.untamedfeast.com.
Â See individual products ingredient list at untamedfeast.com
Â See individual products nutrition info at untamedfeast.com