Enjoy wild ingredients straight from nature. This collection lets you sample the purest of proteins, greens, and grains. It includes four varieties of mushrooms including Morels, Porcini, Alder-smoked & Wine-cask Aged Chanterelles, and Forest Blend as well as our Ocean Blend Seaweed and premium Northern Wild Rice.
The mushroom kingdom is as vast as the vegetable kingdom. Beyond button, portabello, and shitaki mushrooms there are gourmet, nutritional, super ingredients for you to play with in your kitchen. And just like your garden tomato is so much more satisfying than the grocery store tomato, wild mushrooms versus farmed will surprise and delight you with their flavor, aroma, and texture.
Every spring and fall, we hand harvest gourmet, wild mushrooms from remote forests in Western Canada. Planning each mushroom season requires a lot of time and experience based on previous harvests. The mushrooms we work with cannot be cultivated or farmed. We chose only, well-known, gourmet edible species. These species include, but are not limited to: Morels, Porcini, Lobster, Chanterelles, and Pine mushrooms, Hedgehog.
We hand process and dry the mushrooms the same day as the harvest, in a mobile drier, using wood heat. In many ways dried mushrooms are a superior product to fresh mushrooms. They are concentrated in flavour (think grape vs raisin). They have a very long shelf life and thus are available to you all year round. They are also cleaner and easier to work with than fresh mushrooms.
Our line of straight up mushroom packages have gourmet recipes inside and our ready to go products allow the ”˜lazy chef’ to share in the gourmet experience. You can join the mushroom adventure by watching harvest videos as well as well as cooking demonstrations on our website www.untamedfeast.com.
Wild food. 100% natural. recipes in the bags, and on oour website. www.untamedfeast.com
highest you can get, its WILD food, from real healthy forests.